none
Soy lecithin is commonly produced in countries with significant soybean production, such as the United States, Brazil, and Argentina.
Tofu is a way of processing soy beans and is made all over the world. The first country to produce tofu was China.
australia
GMO corn and soy are no more productive than non-GMO corn and soy.
soy sauce production
you have to lower your soy production
Soy 476 is a food additive, specifically an emulsifier derived from soybeans. It is commonly used in food production to improve texture and stability in various products.
North Dakota is the largest production of soy beans
Unless you're lactose intolerant, I wouldn't advise substituting anything for Soy milk. Soy is not only and incomplete protein, it also promotes estrogen production.
Very little; most soy goes to feed animals for human consumption!!
Corn, soybeans, and hay are the most common.
No, a reduction in calories leads to a reduction in belly fat. Choosing soy in place of more caloric meats may encourage weight loss.