Rice. The rice grown required a lot of water. Slaves would stand in ankle deep water days planting the rice. The leaves on the plant were very sharp. So sharp they could cut skin.
Slaves grew rice in swampy areas.
rice
Yes, it is true Slaves in the U.S. rarely grew rice, but the slaves in the Caribbean and South America did.
Yes, it is true Slaves in the U.S. rarely grew rice, but the slaves in the Caribbean and South America did.
well spanish brought slaves to harvest the cash crop tocacco and cotton
the Americas
Yes, it is true that some slaves in the American South who were familiar with the cultivation of rice from Africa and the Caribbean were able to share their expertise with planters, leading to successful rice cultivation in the region. This knowledge transfer played a significant role in making rice a valuable crop in the Southern colonies.
Some farmers began destroying their crops in a desperate attempt to raise crop prices by reducing the supply.
tabacco
The crop that most commonly led to the transatlantic slave trade from Africa was sugar. Its labor-intensive production in the Caribbean and the Americas required a large workforce, leading to the widespread use of enslaved Africans.
In the south, slaves were used mainly for farming. The southern colonies' staple crop was rice. The middle colonies' staple crop was tobacco.
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