Edibles and ornamentals are crops that are threatened by pests. Pests usually take the form of foraging wildlife such as aphids, caterpillars, mealybugs, scale, slugs, and snails. But flowers, fruits, herbs, and vegetables also will be threatened by pathogens, such as bacterial, fungal and viral diseases.
Pests have been causing imense damage to crops for thousands of years
Insects
Pesticides.
T. J. Crowe has written: 'An annotated list of insect pests of field crops in Ethiopia' -- subject(s): Catalogs and collections, Diseases and pests, Field crops, Insect pests, Insects
They get protected from the pests which are threatening them.
Boris Aleksandrovich Gerasimov has written: 'Pests and diseases of vegetable crops' -- subject(s): Agricultural pests, Insect pests
Hour can crops be protected against pests?
Because the pests damage the farmer's crops, causing him to lose yield and not make as much money.
The citrus crops in Belize are threatened by a pest called Citrus Psyllid. This very small pest can spread a disease called Greening which destroys citrus trees.
Crops of discovery, particularly during the Age of Exploration, faced numerous dangers including unfamiliar climates and diseases that could devastate yields. Pests and invasive species often threatened the integrity of these new crops, while soil degradation and poor agricultural practices could hinder their growth. Additionally, geopolitical conflicts and trade barriers could disrupt the distribution and cultivation of these crops in new regions.
They eat the plants and affect their growing process, also, they make crops unable to be sold.
Pesticides are sprayed on crops to control pests such as insects, weeds, and diseases that can damage the crops and reduce their yield. This helps to protect the crops and ensure a successful harvest.