It's a Jewish food, but you don't have to be Jewish to eat it.
Matzoh, an unleavened bread traditionally eaten during Passover, has its origins in ancient Jewish history. It is believed to have been created by the Israelites during their hasty escape from Egypt, as they did not have time to let their bread rise. While there is no single inventor of matzoh, it has been a significant part of Jewish culture and tradition for thousands of years. The practice of making matzoh has been passed down through generations, adhering to specific religious guidelines.
There are countless dishes made from matzoh and matzoh products.
YES IT IS A JEWISH MEAL AT PASSOVER Answer No, there is no religious significance to matzoh balls. At Passover, the command is no levening in your house. You may have new flour (matzoh), but you can't bake bread because the definition of bread is flour and levening. The combination of matzoh and water yeilds unleavened bread. Matzoh balls are wheat dumplings which are boiled in chicken broth until done. Matzoh balls are made of eggs, oil, and matzoh meal, refrigerated, then boiled. Other than they fullfill the command for no levening in the house, there is no religious significance.
I ate the last piece of matzoh bread during Passover.
Matzoh is the flat unleavened bread which we eat in Passover as commanded in the Torah (Exodus ch.12).
Most matzoh is made from wheat. These days spelt matzoh is becoming popular. I like how it tastes too.
matzoh
Matzoh can be kept on the shelf in a sealed box for a year or so. If you want, you can keep it in the freezer for extended periods of time.
Other than genetics and what your culture typically does/eats, it doesn't.
Southern
Passover.
An afikomen is a matzoh eaten at a Passover seder.