Jerky is also called jerked meat, jerky is meat (usually beef) that is cut into long, thin strips and dried (traditionally by the sun). Jerky was a popular staple with early trappers, just as it is with today's backpackers because it keeps almost indefinitely and is light and easy to transport. It's quite tough and salty but is very flavorful and high in protein.
It is made of horses meat duh!!
All beef products are made from cows or cow by-products
Jerky is made by drying beef, elk, buffalo, or other meats.
many different cuts
You can make jerky from any cut of beef.
Beef!
Beef that is cut into strips and dried / cured is often referred to as beef jerky.
Beef jerky is made from a part of the cow that i am unfamiliar with but definitely not pork
Beef jerky is made up of proteins.
because, a 10 oz cut of beef yields about 2 oz of jerky, add the marinade and spices and time and it becomes an expensive process
Well, it shouldn't be if it is *beef* jerky, but one never really knows, does one?
Jerky can be made from any type of meat. I've eaten turkey jerky, deer jerky, pork jerky, beef jerky, buffalo jerky and a couple of others. Jerky is basically just dried meat. Many people make their own by laying the strips of meat on a cookie sheet, basting it with teriyaki and drying it at a low temp in the oven. It can also be dried in the sun if there is a way to keep critters off of it. Just look up jerky recipes in your favorite search engine.
I don't know much but I guess it's because Nevada made the recipe for the beef jerky.
Beef jerky
protein
there is about 9grams in each beef jerky stick!
i made beef jerky at upstate it is sqiushed in a thing you spin it and hold a sagage skin thing it is pushed it then dried and severed ur welcome =)
I love beef jerky.