An afikomen is a matzoh eaten at a Passover seder.
The first seder happened on the eve of the Exodus from Egypt. Tradition puts the date at 1312 BCE.
The Seder is eaten the first two nights of Passover outside of Israel, and the first night in Israel.
One of the foods on the Seder plate is the Z'roa - a roasted shank-bone of lamb or goat, or a chicken wing, or chicken neck. It symbolizes the korban Pesach (Pesach sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night. See also:More abut the Seder meal
On the seder plate, the two items of food that are not eaten are the shank bone (zeroa) and the roasted egg (beitzah). The shank bone symbolizes the Paschal lamb offered during the Temple period, while the roasted egg represents mourning and the cycle of life. Both items serve as important symbols during the Passover seder, but they are not part of the meal.
The word 'seder' means 'order' and refers to the religious service held inside the home the first night of Passover in Israel and the first two nights of Passover outside of Israel. The significance of the seder is that it it fulfilling a commandment set by HaShem (The Creator) telling Jews that they must retell the story of the Exodus every year during the holiday of Passover. During the seder, the story of the Exodus is read, symbolic food is eaten as part of the ceremony, prayers are recited, and a large meal is eaten.
According to the Torah Moses was told by God to go to Egypt and command the pharoah in his name to let his people, the Jews, go. This and the struggle that ensues make up the story and reason of Passover, during which the seder is eaten.
The first night of Passover is the Seder night. During the Seder-meal, there are a number of symbolic foods on the table. One of them is a roasted lamb or goat shank-bone, chicken wing, or chicken neck; symbolizing the korban Pesach (Passover sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night.
The Passover (Pesach) Seder is a special festive meal held on the night of Passover. In it, Jews tell of the Exodus (From a book called the Haggadah) and have specified foods (including matzoh and bitter herb).
The Passover dinner that is eaten the first night of Passover in Israel, and the first two nights outside of Israel is called the Seder
Seder = סדר
An afikomen is a matzoh eaten at a Passover seder.