alot , depending on what kind of chef it is
They can work in restaurants
Yes, target does sell cheap chef knife cases. On their website they can compare prices to other department stores for you. Compared to most department stores the knife cases are cheap.
Information on chef work is provided at any culinary school. Most professional kitchens also offer an apprenticeship system, where the aspiring chef may work alongside a professional.
: A chef de partie, also known as a "station chef" or "line cook", is in charge of a particular area of production. In large kitchens, each station chef might have several cooks and/or assistants. In most kitchens, however, the station chef is the only worker in that department. The Demi Chef de Partie is the chef who is next in charge after the chef de partie
depending on the meat market a quality deli chef can make on average $289,000 a year.
a chef environment is full of food,ovens,cooktop,and other chef
Sous chef usually work more hours then the executive chef. They take over all the dirty shifts and work the longest. Hours are around 60-80 hours weekly in a busy facility.
depending on the restaurant the chef works for depends on the amount of hours, if its a low paid chef they'd work about 7 hours and a high paid chef would work about 13-14 hours a day
i hope not much...
toat
you go to the restraunt you wwant to work at then you tell them about your self and tell them why you want to work there and prove that you are good enough to be a chef>::)