Food energy is most commonly expressed in calories. Each food calorie equals 1 kilocalorie, or 1,000 calories. The World Health Organization and many other countries prefer to express food energy in terms of joules. A calorie is equal to 4.1868 kilojoules.
Daily amounts of vitamins and minerals
The recommended amount of vitamin
Vitamin A 5000 IU
Vitamin C 60 mg
Vitamin D 400 IU / 10 mcg
Vitamin E 30 IU
Thiamine / Vitamin B1 1.5 mg
Riboflavin / Vitamin B2 1.7 mg
Niacin / Vitamin B3 20 mg
Albantotini acid / vitamin B5 10 mg
Pyridoxine / vitamin B6 2 mg
Folic acid / folate / vitamin B9 0.4 mg / 400 mg
Cobalamin / vitamin B12 6 mcg
Biotin 0.3 mg
The recommended amount of metal
Calcium 1000 mg / 1 g
Copper 2 mg
Iodine 150 mcg
18 mg iron
400 mg magnesium
1000 mg phosphorus
Selenium 70 mcg
Zinc 15 mg
The real question is, how much food do You eat?
calories
30%
who gets the least amount of energy in the food chain
The amount of energy in food is measured in kilojoules (kL)
energy food barley or oats
The amount of oxygen that's consumed when you burn your food is an indirect measure of the amount of energy that's released from the food. Bomb calorimeters are sometimes used to measure the energy content in food.
fats oil and sweets have largest amount of energy.
Cal means calories. It is a measure of the amount of energy that a particular food has. So, if we eat that particular food, then we will obtain that amount of energy.
more calories more energy
The number of kilocalories in a food indicates the amount of energy in the foods you eat.
The number of kilocalories in a food indicates the amount of energy in the foods you eat.
NO
Tertiary consumer has the least amount of energy.....
Any unit of energy can be used to describe the energy content of food.