In general, carbon compounds.
Hunger-hormone :)
Bond energy
Vitamins would better be categorized as catalysts (to help chemical reactions in plants and animals). "Organic" has to do with whether it is carbon-based (at least in chemistry it does). Not sure what you mean by "Growth Factors"...
Neurons are grouped structurally according to the number of processes extending from their cell body.
Examples: melting and boiling points, solubility in water or organic solvents, chemical composition.
valance
Hunger-hormone :)
Bond energy
In the United States, the USDA (United States Department of Agriculture) determines whether a food meets the requirements of "certified organic." Not all organic growers go through the process of becoming certified organic, even though they grow organically.
Gene frequency
Whether your foot is on it or not.
French toast, and all other foods, are "organic" in the sense that they are composed of carbon molecules. Whether French toast is "organic" in the sense of being all natural without any artificial ingredients or traces of chemical animal feed, preservatives, etc., would depend on whether it was made with organic milk, organic bread and organic eggs. The term "inorganic" is not used to refer to foods with artificial additives.
the chemical composition of the element
Neurons are grouped structurally according to the number of processes extending from their cell body.
Vitamins would better be categorized as catalysts (to help chemical reactions in plants and animals). "Organic" has to do with whether it is carbon-based (at least in chemistry it does). Not sure what you mean by "Growth Factors"...
Examples: melting and boiling points, solubility in water or organic solvents, chemical composition.
The chemical composition of fats and oils are somewhat similar. They differ in appearance, as fats usually refer to solids and oils are liquids.