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Mint Chocolate CupsIngredients:2 packages (4 serving-size each) sugar-free fat-free chocolate instant pudding mix2 1/2 cups fat-free half-and-half1/2 c fat-free sour cream1 tsp vanilla1/4 tsp peppermint extract1 1/2 c thawed frozen fat-free whipped topping, divided6 sugar-free peppermint patties, choppedDirections:Whisk pudding mix with half-and-half in medium bowl according to package directions. Stir in sour cream, vanilla and peppermint extract until smooth. Divide half of mixture evenly into 6 parfait glasses or dessert cups. Top each with 2 tablespoons whipped topping. Top with remaining pudding mixture. Chill 1 hour or until completely cool. Garnish each serving with 2 tablespoons whipped topping and 1 chopped peppermint patty.Makes 6 Servings (2/3 cup pudding with 1/4 cup whipped topping).

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Q: What diabetic dessert recipe can you make on the stove?
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