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Abigail Adams ate many of the same foods that are still popular today. Indian pudding, codfish cakes and apple pan dowdy were some recipes prepared for her and her husband when she was First Lady.
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∙ 9y agoThis answer is:
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∙ 15y agoThe same food everyone elce ate back then
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What was Abigail Adams grandmother name?
Abigail Adams Mother is Elizabeth Quincy Smith
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Before Abigail Adams was married to John Adams her name was Abigail Smith Adams.
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Abigail Adams was buried next to her husband John Adams.
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Abigail Adams was buried in Massachusetts.
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