She have regular meals with her family. Food was sneak into their place by their Dutch sponsor. After being arrested, Anne Frank died from the disease called Typhus Epidemic .In fact 17,000 prisoners including Margot , Annes sister died from this disease . A few days later sadly Anne died also from the disease .
potatoes, bread, cabbage really what ever Miep could bring them
they didnt.. -_-
The same foods as everyone else.
Probably turnip soup and stale bread. Hope it helped :)
I was not born yet when the Holocaust happened, so I can't really say for certain what the people who were camping during the holocaust would eat. I like to eat eggs and corned beef hash when I am camping... Was your question "What food would you have when you are camping?" or did you mean to say, "What food did prisoners in concentration camps eat?"
bread, meat, vegetables, fruit, cereals
Anne Frank and her family primarily ate simple meals such as bread, potatoes, vegetables, and occasional meat. They also consumed canned food and other non-perishable items during their time in hiding. Anne wrote about drinking milk, tea, and sometimes juice or lemonade.
After she was discovered, Anne was sent to a concentration camp. There, she died of typhus
anne frank ate veg and mush basicly
they didnt.. -_-
what ever they could while in hiding, Miep worked for Otto Frank and she got what she could for them
The same foods as everyone else.
she is grateful because she didnt know that her mom fell out the concentration camp and died anne frank still killed the guard that killed her momand she let her sister and dad eat her because they were both hungry
Probably turnip soup and stale bread. Hope it helped :)
The people involved as victims of the holocaust did not have candy bars. They considered even a potato as a luxury.
Anne Frank's family typically ate a light breakfast that consisted of bread or bread rolls with jam, butter, or a small portion of cheese. They would also have a hot drink like tea or coffee.
No. Her diary was found in Amsterdam several years after her death. She was lucky to have a crust of bread to eat in the camps.
Mr. Van Daan's theft of bread in Act 2 of The Diary of Anne Frank is serious because food is scarce in hiding during the Holocaust, and every item counts towards their survival. By stealing bread, Mr. Van Daan is taking away from the limited resources available to everyone in hiding, putting their lives at risk. It also creates tension and conflict within the group, highlighting the struggle for survival in their confined space.