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What is Ellen Swallow Richards's birthday?
Ellen Swallow Richards was born on December 3, 1842.
When was Ellen Swallow Richards born?
Ellen Swallow Richards was born on December 3, 1842.
Who invented home economics?
Ellen Swallow Richards
Did Ellen Swallow Richards have children?
yes 45
What were Ellen H Swallow Richards aspirations?
in Home Economics
How did Ellen swallow Richards die?
heary disesis what i heard and old of age
What was Ellen Swallow Richards family life?
I don't know that's why im asking!
Who was the first woman accepted into MIT?
The first woman admitted to the Massachusetts Institute of Technology was Ellen H. Swallow, better known by her married name, Ellen Swallow Richards. Ellen Swallow Richards was admitted to MIT as a special student in 1870, beginning classes in 1871. She received a bachelor's degree in 1873 and went on to become MIT's first female instructor and a pioneer in sanitation and environmental health. The MIT Libraries website has more information about Ellen Swallow Richards, including links to her biography:
Ellen Swallow Richards did she go to school?
yes she was extremly educated a s a child and so is shannon her colligue.
What was Ellen Swallow Richards famous for?
This woman was famous for being a chemist and discovering tamara and being the first Female to be in the Environmental Engineering field with all her smarts! :-)
What was the degree that Ellen swallows richards earn?
Ellen Swallow Richards earned a degree in chemistry from the Massachusetts Institute of Technology (MIT) in 1873. She was the first woman to graduate from MIT, and her work significantly contributed to the fields of sanitation, home economics, and environmental health. Her pioneering efforts laid the groundwork for the establishment of home economics as a profession.
In 1887 Ellen Swallow Richards work set higher standards How is that reflected in peoples lives today?
Ellen Swallow Richards' work laid the foundation for the field of home economics, emphasizing the importance of integrating science into everyday life and advocating for public health, nutrition, and sanitation. Her influence is evident today in various aspects, such as improved food safety standards, nutritional education, and sustainable living practices. By promoting the scientific study of household management, her legacy continues to shape how we approach family health, resource management, and environmental sustainability in our daily lives. This emphasis on informed decision-making has led to better quality of life and well-being for many individuals and families.
