The genetic mateial is made of DNA and not of proteins
The genetic mateial is made of DNA and not of proteins
Louis Pasteur demonstrated through his experiments that bacteria arise only from existing bacteria, refuting the idea of spontaneous generation. He conducted experiments that showed that sterile broth remained free of bacteria as long as no outside organisms contaminated it, supporting the concept of biogenesis.
In 1928, Frederick Griffith was able to transform harmless bacteria into virulent pathogens with an extract that Oswald Avery proved, in 1944, to be DNA. In 1952, Martha Chase and Alfred Hershey used radioactively labeled virus DNA to infect bacteria, proving the same point.
Hershey and Chase aimed to determine whether DNA or protein was the genetic material responsible for heredity. Through their experiments using bacteriophages, they sought to identify which component of the virus—either the DNA or the protein coat—was injected into bacterial cells and directed the production of new viruses. Their findings ultimately confirmed that DNA was the carrier of genetic information.
Louis Pasteur proved that bacteria are found in air through his experiments with swan-necked flasks. He showed that when the neck of the flask was broken, allowing air to enter, the broth inside became contaminated with bacteria, demonstrating the presence of airborne bacteria.
The first major experiment that led the discovery of DNA as the genetic material was performed by Griffith and Avery. They studied 2 strains of bacteria "Streptococcus Pneumonia, which causes pneumonia. They found that one strain could be transformed into other forms of bacteria and germs.
Frederick Griffith introduced the Griffith experiment in 1928. This experiment proved that bacteria can carry genetic information through a process called transformation.
The Nobel Prize in Physiology or Medicine 1969 was awarded jointly to Max Delbruck, Alfred D. Hershey and Salvador E. Luria for their discoveries concerning the replication mechanism and the genetic structure of viruses.
Milton Hershey and Alfred Hershey are not directly related but share a common connection through their contributions to the chocolate industry. Milton Hershey was the founder of the Hershey Chocolate Company, while Alfred Hershey was a notable American bacteriologist and geneticist known for his work with bacteriophages and was not involved in the chocolate business. Their shared last name is coincidental, and their legacies are in different fields.
- A series of experiments conducted in 1952 by Alfred Hershey and Martha Chase confirming that DNA was the genetic material in cells - The experiment was conducted using T2 phage; a virus that infects bacteria. They do so by attaching to the surface of a bacterium and injecting its genetic material into the bacteria. The structure had recently been elucidated by electron microscopy. - The 1st experiment- Phage DNA was labeled with radioactive 32P. Phosphorous is an important component of DNA which is not found in Amino Acids; protein building blocks. - The phages were allowed to infect E.coli bacteria and through a series of elegant experiments they were able to observe transfer of labeled phage DNA into the cytoplasm of the bacteria. - In the second experiment, they labeled phages with radioactive Sulfur 35 which is found in amino acids cysteine and Methionine. After infection of E.coli, they sheared off the phage protein shells from the infected cells using high speed blender and centrifugation to separate. - After centrifugation, the radioactive sulfur was found in the protein portion confirming the hypothesis that the genetic information transferred was DNA and not protein
he acctually went to 7 different schoolsActually, being that I go tho the Milton Hershey school, Milton Snavely Hershey Went to Derry Church School through fourth grade. After that he began working. The graet Milton hershey only has a fourth grade education.
In their experiments, Hershey and Chase injected chemical tracers that resembled proteins and DNA into a type of rapidly reproducing virus called T2. They then tracked the course of the tracers as they made their way through reproduction and found that the tracers that resembled DNA were much more likely than the tracers that resembled proteins to be found in future generations of the cells. Hershey and Chase concluded that DNA, and not protein, was associated with genetic material.