He buried some Cheese that was very important to him.
Samuel Pepys buried his precious Parmesan cheese and his wine during the Great Fire of London in 1666 to protect them from destruction. Pepys wrote about this in his famous diary.
Samuel Pepys buried some cheese and some wine in his garden. They were both quite expensive.
cheese and wine :) I could keep them safe and they wouldn't be burned in the fire =P also when i got bac to them after the fire they were there and they safe and after the fire had all gone he could go back to the cheese and the wine and they would be there i would die of hunger or thurst :) From Samuel Pepys
He lived most of his life in London, but retired to Chatham
Samuel Pepys's wife, Elizabeth Pepys (nÊe Marchant), was 15 years old when they got married in 1655. Pepys was around 22 years old at the time.
Samuel Pepys was born on February 23, 1633.
Samuel Pepys was born on February 23, 1633.
Samuel Pepys Cockerell died in 1827.
Samuel Pepys Cockerell was born in 1754.
Samuel Pepys started his diary in 1660
Elisabeth Pepys (Samuel Pepys's wife) died on November 10, 1669 (aged 29).
Samuel Pepys died on May 26, 1703 at the age of 70.
The Private Life of Samuel Pepys was created in 2003.