They created many things like: Tea biscuits, potato rolls, johnny cakes, sponge cake, hickory or walnut cakes, ginger and molasses cookies, vanilla wafers, mince meat pie, plain cherry and plum pies, spiced currants.... And at days end the baker relaxed with an apple toddy.
The baked breads and cakes. That is why they are called "bakers". One who bakes.
Bakers wore aprons and puffy hats as well as dresses
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In the Colonial times most breads were baked in the home, either by a family member or by a servant. There were a few places that did have bake shops. Other than breads their products depended on what was on hand and what was in season. The baker depended on others for the raw materials (flour, sugar, grain, fruit) also as wood for the ovens (usually dutch ovens).
A wainwright in colonial times meant a person who made wagons
Charles Town was in the Carolinas during colonial times. It later became Charleston, South Carolina.
what was important to bakers
And Bakers
they made food
Bakers wore aprons and puffy hats as well as dresses
They probably did.
Possibly, but this would have been an expensive and exotic delicacy. Chocolate is native to Central and South America, so during colonial times it was available in very limited quantities to the wealthiest of individuals.
During the colonial era, bakers would wear puffy hats and aprons. The majority of the bakers were women, so they would normally wear dresses.
Yes but only sometimes....
Artisans were skilled workers such as carpenters, smiths, glassmakers, coopers, bakers, masons, and shoemakers.
Yes people in the colonial time needed bakers because most Indians wouldn't trade meat and other foods to the people and most colonists did not know how to hunt well.
No they did not they mostly baked breads and that's it
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