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In the medieval times they ate duck, goose, and if the king allowed it they may eat swans at Christmas. They didn't have turkeys because North America hadn't been discovered yet.
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∙ 13y ago
Medieval Christmas feasts varied depending on the region and social class, but common dishes included roasted meat like boar or goose, game birds, pies, and dishes flavored with spices such as cinnamon, ginger, and nutmeg. Other popular foods included mince pies, plum pudding, and a variety of sweets made from honey and dried fruits.
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