You buy a bag of popcorn and add the kernals to a pot with a thin layer (about a tablespoon) of hot oil in the bottom. When they start to open up, cover the pot and shake it back and forth until you don't hear kernals popping anymore. Remove from heat, add butter and salt, and eat.
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Use the stove. In a large pot, pour/melt just enough margarine/oil to cover the bottom of the pot no deeper than 1/4inch (the width of a pencil eraser) and cover with about twice that depth with popcorn kernels. Stir to cover the kernels with the oil. COVER and put on a hot burner, move it around a bit to evenly heat the bottom of the pot. It will take a few minutes before the first popping starts. Remove from the heat when the popping slows down or when you see the pot lid rise (full). Tip: use peanut or cottonseed oil for the best taste.
The same way that you would TODAY, if you do not own a Microwave. You would use a direct HEAT SOURCE, such as:
1. A Flame or fire created by Gas, or Oil, (or other Petroleum based fuel), or Wood.
2. Electrically power heat coil (electric stove)
possible answers: putting a pot with sand.And using oil.
You can heat some oil in a pot then put in the popcorn and put on the top. Remove from stove when the popping slows down. You can also use a popcorn popper that goes in a fire place.
They probably used a regular oven. Before that, they may have used a furnace or a large cauldron to cook food in.
It can also be popped over an open fire.
The oven, the stove, fireplace, BBQ
Before microwaves were common in homes, most popcorn at home was actually popped on the stove. One of the most noteworthy developments in this realm was Jiffy Pop, which created a self-encased bag that enlarged and popped to prevent spillage of popped kernels.
i would guess so because if it takes heat from microwaves to make popcorn pop then radar should be connected.
Microwaves don't use heat to pop corn or make anything hot. They use microwaves to excite the molecules of the corn which causes heat from friction inside each kernel of corn, making the moisture inside the kernel expand and pop the corn.
the life cycle of popcorn is 1 made in a factory 2 gets shipped to the store/ movies 3 people buy it 4 people want to watch a movie or show 5 people get hungry while watching the movie or show 6 popcorn goes into the microwave 7 pop pop pop pop pop pop pop pop poppoopopopp pop pop 8 munch munch munch munch munch 9 it goes through you 10 i think you know what happens next :)
what is the most affective way to pop popcorn?
Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..pop..Pop..Pop..Pop..Pop..Pop..
They took the kernels and put them on heat to pop them.
pop in here! pop its! pops! (your names) gormet popcorn! (your city) gormet popcorn luv r corn
yes it does why wouldnt it
Pop Secret popcorn is a delicious microwave popcorn that has a unique flavor called Homestyle that is MUCH better than any other popcorn flavor out there!!
Each kernel of popcorn contains a small amount of water which evaporates, causing steam, and popping the kernel open. Water doesn't have a crystaline structure, thus heat causes jumps in energy levels easier. Using both these facts, we can then infer about why the structure of water causes popcorn to pop under large amounts of energy, called microwaves.
No, it must have heat to pop.