Soldiers were not Chefs and they were too busy fighting or getting the odd bit of sleep to have a grand cuisine. They usually lived off SPAM, hard tack and other not so tasty items provided by the U.S. government. If they were lucky and came across a village with chickens they would cook their eggs in their helmets.
They were too busy staying alive. Unless they were lucky enough to received some cookies from home, or they came upon a farm with chickens or eggs their diet was pretty poor.
With the hard-tac they dipped it in coffee to try and soften it, and with the coffee they lit a little fire and warmed it up. they mixed food to try to make a full meal also
they often ate giraffes skin and some horse tail with a sprinkle of basil leaves.
Tanner Joles is awesome
food
They disciplined the soldiers in several ways. If the soldiers disobeyed the generals they would be punished either by imprisonment or cashiering. If the soldiers on the front line turned back when they went into on coming bullets, it often ended in death as they were classes as cowards. Discipline in the trenches became hard to maintain, as some soldiers turned to killing their own officers in protest of the conditions. Some French troops mutinied in 1917. Few soldiers could make sense of the continuing conflict.
E-tool or gi shovel. they are standard issue for field equipment US armed forces. E is for entrenching.
There were no trenches inKokodabecause they fought in the jungle. World war 1 (gallipoli) used trenches and it wasterrible. the soldiers were surrounded by dead bodies that had just been thrown down. also many would getdiseasessuch asmalaria. or there would be rats, mosquitoes, lice and many more just around and the soldiers would get sick from those. Also trench foot was a big one because after a while the soldiers boots would start to wear out and make holes so there feet would always be in the water. some soldiers trench foot was even permanent. I hope this helps!
Possibly, when first under fire, in their trousers. I have read the statistic that one in three would, as part of their in-built reaction to extreme fear, lose control of their bowels when first under fire. - Not a romantic or heroic thought! Latrine trenches would be dug, usually in front of the trenches. When the soldiers were relieved, the new unit's soldiers would be responsible for filling in the old latrine trenches and digging new. (They'd do it at night). The latrine trenches weren't inviting. Sit on a plank and let it drop. No toilet paper. Work out what you would do. They were dangerous. if the enemy found them, a trench mortar could make the job quite uncomfortable. Soldiers, if they could get away with it would just go in a corner and cover it up. Or, fill an empty corned beef tin and sling it over the parapet. That worked. Because of all this - and the rotting corpses and body parts, the trenches would stink unbearably.
Being in the trenches during the war was one of the hardest places to be. The conditions were atrocious and many soldiers died from the conditions alone. In order to avoid any troupe from being in the trenches for too long the units all routed. A unit would do their time, usually about 10-14 days, and then they would be rotated out and serve further back on the line.
Food in the trenches of World War I was scarce. Hot food was even more rare, and much of the provisions were canned or dried.
they covered it with cheese because that was the main food they could access
by silvia vera,they make them do whatever they want for them to make and that is so bad silvia
Food is what we are eating or eatable things where as recipe is how to make them. It includes the ingredients to make things eatable.Ricipe describes a method of preparing ingredients to form a dish and is usually prepared using food.What is the difference between food and a recipeA recipe is the instructions to prepare a certain dish / meal. Food is the stuff you eat.food is something to eat and a recipe is steps to make food
Get a recipe book
this is my recipe water suger and food colouring
you can use a rainbow cupcake recipe
They disciplined the soldiers in several ways. If the soldiers disobeyed the generals they would be punished either by imprisonment or cashiering. If the soldiers on the front line turned back when they went into on coming bullets, it often ended in death as they were classes as cowards. Discipline in the trenches became hard to maintain, as some soldiers turned to killing their own officers in protest of the conditions. Some French troops mutinied in 1917. Few soldiers could make sense of the continuing conflict.
E-tool or gi shovel. they are standard issue for field equipment US armed forces. E is for entrenching.
Because a recipe describes the steps other people have worked out to make the food taste good. If you follow these steps your cooked food will then taste good too.
There were no trenches inKokodabecause they fought in the jungle. World war 1 (gallipoli) used trenches and it wasterrible. the soldiers were surrounded by dead bodies that had just been thrown down. also many would getdiseasessuch asmalaria. or there would be rats, mosquitoes, lice and many more just around and the soldiers would get sick from those. Also trench foot was a big one because after a while the soldiers boots would start to wear out and make holes so there feet would always be in the water. some soldiers trench foot was even permanent. I hope this helps!
Trenches in the Pacific Theater of the war were absolutely vital to save lives. They dug them on every island they fought upon. Trenches in Africa, Italy and during the Normandy Invasion, Battle of the Bulge were critical too. The poor guys in the Battle of the Bulge and in the Ardenne Forest had to literally make snow trenches and even sleep in them. Some of the soldiers even used fallen vehicles for trenches and safe protection. Without trenches hundreds of thousands of men would have died, even if some did die in the trenches, especially when they stood up.