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The aristocracy ate a great deal of meat, both because of their wealth, and the fact that hunting was a very common recreation for the nobles. Farm meats, game, birds, and fish would be eaten in abundance in a variety of preparations. They would also eat foods such as bread and ale (stapes for all people in medieval Europe), porridges and soups (especially those made of peas or other legumes) and sweets such as waffers, a waffle-like dessert course. Nuts were also often served at the end of a formal meal. A noble with a taste for it would have wine as well as the more common ale.
Wiki User
∙ 11y ago
Wiki User
∙ 11y agoIf he was in a wealthy household, then the left overs.
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