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they created something called terraces
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∙ 11y ago
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How the Inca able to farm on the mountains land?
They cut terraces, or broad platforms, into steep slopes so they could plant crops.
What was bad about the Inca empire?
What was bad about the Inca empire was they were in the mountains and it was hard to farm so they had to make terraces.
What are the Inca's cut broad platforms called?
The Inca's cut broad platforms are called "terraces." These terraces were built into the sides of mountains to create flat areas for agriculture. They were used to grow crops such as maize, potatoes, and quinoa in the steep terrain of the Andes Mountains.
How were the Inca able to farm on the mountains land?
The Inca developed agricultural techniques such as terracing, irrigation systems, and crop rotation to farm on mountainous land. They also utilized guano, a natural fertilizer, to improve soil fertility. By adapting to the challenging terrain, the Inca were able to grow a variety of crops at different altitudes and sustain their civilization.
What technology helped the Inca to farm in the mountains?
They used terraced farming effective and creative their steps were neat and made of stone
The Inca Indians lived in what mountains?
The Inca Indians lived in the Andes Mountains.
What was the weather like in ancient Inca?
Scientist in Peru report that the weather in Inca was warm and dry. There were melting glaciers that allowed for the tree growth to move up the mountains. After the trees began to move up the mountains, people began to be able to grow potatoes and farm.
What mountains did the Inca Indians Live in?
The Inca Indians lived in the Andes Mountains. The Andes Mountains are located in what is now South America. Most of the Inca Indians lived in what is now Peru.
Did the Inca farm?
Yes.
Did Inca farm?
Yes.
What kind of homes did the Inca live in?
The Inca lived in a farm-like house
What is Inca terrace farming?
Inca terrace farming is a form of agricultural technique developed by the Inca civilization in the Andes Mountains. It involves constructing stepped terraces on steep slopes with irrigation channels to grow crops such as corn, potatoes, and quinoa. This technique maximizes arable land and helps prevent soil erosion in mountainous regions.
