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The usual fare consisted of specialized English snack food such as pork scratchings (pork skins), pickled eggs, along with crisps (chips) and peanuts-salted snacks sold or given away to increase customers' thirst. If a pub served meals they were usually basic dishes such as a ploughman's lunch (a meal consisting of a sandwich of bread and cheese and a salad).

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Q: What did the Public House serve for food?
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