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What else can I help you with?
Where did the amerindians lived in Trinidad and tobago?
arima
Who was the first person to go to Trinidad?
The Amerindians really discovered Trinidad and then later on Christopher Columbus REDISCOVERED Trinidad.
Name the Amerindians who occupied Trinidad and Tobago?
The Caribs and Arawaks.
How did the amerindians influence Trinidad culture?
yea rr jjj
What did the amerindians call Trinidad before Columbus came?
"Iëre" which meant "Land of the Humming Bird''
Who were the first inhabitants of Trinidad and tobago?
The first inhabitants of Trinidad and Tobago were the Amerindians(Caribs and Arawaks/ Kainos and Kalinagos)
What year did Christopher Columbus discovered Trinidad?
Trinidad and Tobago was rediscovered by Christopher Columbus on July 31st 1948. He did not discover because there were people already living there, the Amerindians.
Why did the amerindians come to Antigua?
the amerindians came to antigua for food and for land ,not because they were forced
What foods did Amerindians in Trinidad eat?
pepper pot, wild meat and cassava bread
Where did the amerindians come from?
The Amerindians came from North America
Why did the Amerindians come to Trinidad?
The Amerindians, primarily the Arawaks and Caribs, arrived in Trinidad around 2500 BCE, migrating from the mainland of South America and other Caribbean islands. They were attracted by the island's rich natural resources, fertile land, and abundant marine life, which provided ample opportunities for hunting, fishing, and agriculture. Their settlement was also influenced by the desire for new territory and the search for better living conditions. Over time, they developed distinct cultures and communities on the island.
Did the amerindians of Trinidad and tobago use mud ovens?
Yes, the Amerindians of Trinidad and Tobago utilized mud ovens, commonly known as "barbacoa," for cooking. These ovens were typically made from clay or mud and were used to prepare various foods, including fish, meat, and root vegetables. The use of mud ovens reflects their resourcefulness and understanding of local materials for effective cooking methods.
