Food is an important part of any civilization. Researchers can learn a lot about an ancient culture by the types of meals that were prepared in the past. This information also gives insight to the kind of animals roamed their surrounding areas, as well as what types of animals served as pets rather than food sources. Let�s take a look at dinnertime during ancient Indus times. There wasn�t an elaborate steak on the table, surrounded by a baked potato and corn. Instead, warn, savory bread was a main kind of meal, which was served with a side of barley or rice.
Through analyzing past remains, it is assumed that the ancient Indus inhabitants were rather crafty farmers. Barley, wheat and peas are just some of things they grew. When it came to fruits, melons and dates were harvested. On their farms, cotton was also a crop. Grain was an important part of life in these times. Each town constructed a large centralized building meant for the storage of crops. Often, it was grain that was placed in this building. After the harvesting of each crop, the reaped benefits were also put into these storage units. It was open to the public for all town members to eat.
For meals that required the preparation of meat, there were many different selections to choose from. For starters, some of the herds that roamed about the farms included pigs, sheep, as well as water buffalo. Where we turn to cows for milk and meat, ancient Indus civilizations herded zebus, which is much similar to a cow. During this ancient time period, fishing was also quite popular. A trip to the river was commonplace, where they brought along their own fishhooks.
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They ate goat, chicken, rice, fish, dairy products, dates, melons and other things as well.
Rice, fish, dairy products, dates, melons, peas, and various kinds of meat.
Indus River Valley people ate rice, sorghum, fish, dairy products, dates, melons, various kinds of meat and eggs.
Food
the life of indus people was very simple they use to eat simple food and had a peaceful life.
shyt
The location of the Indus Valley made possible the growth of a civilization because the river flooded and that would bring the farms and soil black silt which made the soil very rich and that led to a surplus of food so the farmers could work on doing other types of jobs like making pots vases household items and tools. so they had plenty to eat and had lots to trade.
It might have been wheat bread served with barley or rice
they eat barley, rice, all types of meat, melons, dates, peas,milk from cows and savory bread
the life of indus people was very simple they use to eat simple food and had a peaceful life.
The people who lived in the ancient Indus Valley were the ancestors of modern north Indians and Pakistanis. They were farmers, soldiers, artisans, priests, kings, fishermen, and sailors. They traded with Mesopotamia and Egypt.
Because people can eat there and have fun.
During the dry season there would be little to eat if people did not store grain.
shyt
The location of the Indus Valley made possible the growth of a civilization because the river flooded and that would bring the farms and soil black silt which made the soil very rich and that led to a surplus of food so the farmers could work on doing other types of jobs like making pots vases household items and tools. so they had plenty to eat and had lots to trade.
It might have been wheat bread served with barley or rice
eat dat dick ok
they eat dodo
eat luvly meat !
they eat meat, bread
they eat barley, rice, all types of meat, melons, dates, peas,milk from cows and savory bread