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Food is an important part of any civilization. Researchers can learn a lot about an ancient culture by the types of meals that were prepared in the past. This information also gives insight to the kind of animals roamed their surrounding areas, as well as what types of animals served as pets rather than food sources. Let�s take a look at dinnertime during ancient Indus times. There wasn�t an elaborate steak on the table, surrounded by a baked potato and corn. Instead, warn, savory bread was a main kind of meal, which was served with a side of barley or rice.

Through analyzing past remains, it is assumed that the ancient Indus inhabitants were rather crafty farmers. Barley, wheat and peas are just some of things they grew. When it came to fruits, melons and dates were harvested. On their farms, cotton was also a crop. Grain was an important part of life in these times. Each town constructed a large centralized building meant for the storage of crops. Often, it was grain that was placed in this building. After the harvesting of each crop, the reaped benefits were also put into these storage units. It was open to the public for all town members to eat.

For meals that required the preparation of meat, there were many different selections to choose from. For starters, some of the herds that roamed about the farms included pigs, sheep, as well as water buffalo. Where we turn to cows for milk and meat, ancient Indus civilizations herded zebus, which is much similar to a cow. During this ancient time period, fishing was also quite popular. A trip to the river was commonplace, where they brought along their own fishhooks.

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11y ago

They ate goat, chicken, rice, fish, dairy products, dates, melons and other things as well.

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11y ago

Rice, fish, dairy products, dates, melons, peas, and various kinds of meat.

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11y ago

Indus River Valley people ate rice, sorghum, fish, dairy products, dates, melons, various kinds of meat and eggs.

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11y ago

Food

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Q: What did Indus River Valley people eat?
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