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14y ago

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Did the people in the middle ages eat cheese rolls?

I suppose medieval people had everything they needed to make and eat cheese rolls, but the earliest reference I can find to them is a recipe dating from about 1930.


What work did the lords and ladies do in the medieval ages?

To eat and to reproduce, simple as that. To eat and to reproduce, simple as that.


What was the single largest unifying structure in medieval Europe during the Middle Ages?

Cordell Eat turds


Did the people in medieval europe eat turkey?

Because it wasn't discovered. Turkey is native to the North American continent, which was not yet discovered. The medieval era was generally restricted to Europe, Middle-East and Asia.


What caused people to eat what they ate during medieval Europe?

Same thing that causes people to eat what they eat here and now: * what they can grow or raise * what they can find * what they can hunt or catch * what they can buy * what they can make * whatever is available that nourishes them and doesn't hurt them or kill them


Did people eat with their hands at all medieval feasts?

no


Did they have lunch in the medieval era?

In the Middle Ages, they had a meal in the middle of the day, but they called it dinner. For wealthy people, it was the first meal of the day, because they did not eat breakfast. Working people at both meals, because they needed energy for work.


What did medieval people eat for lunch?

Bread & cheese with ale.


What did medieval people eat in jail?

Low-standard porridge.


Do Japanese people eat rats?

No. In the middle ages in Europe people did eat door mice.


Did medieval servants eat any meat?

No servants in the Middle Ages ate meat unless they smuggled it from their nobles' manor/castle.


Did people eat apple tarts in the middle ages?

I did some research on this and was unable to find medieval apple tarts. Nevertheless, apple pies did exist in the Middle Ages, and so did pastries of many kinds, custards, and so on. I think it is safe to guess that apple tarts existed, though possibly not by that name, and possibly, like most other medieval recipes, unrecorded.