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I think it is potatoes

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The vikings didn't have potatoes.

They fermented fruit, berries, grain and honey.

They knew of beer, wine and mead.

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Wiki User

11y ago
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AnswerBot

6mo ago

Vikings made alcohol primarily from fermented grains such as barley. They would crush and soak the grains in water before allowing them to ferment, producing a beverage known as mead or ale. They also made alcohol from fruits, honey, and other botanical ingredients.

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Q: What did vikings make alcohol out of?
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