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What difference between a vertebrosternal rib and a vertebrochondral rib?
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A rib that attaches to the sternum by the cartilage of rib 7 has what name?
Vertebrochondral ribs
Vertebrochondral ribs?
Ribs 8 through 10. The cartilage of rib 8 connects to the cartilage of rib 7. The cartilage of rib 9 connects to the cartilage of rib 8. The cartilage of rib 10 connects to the cartilage of rib 9.
Vertebrosternal ribs?
Ribs 1 through 7. The cartilage of rib 1 attaches to the manubrium. The cartilage of rib 2 attaches to the manubrium and the body. The cartilage of ribs 3 through 7 attach to the body and sometimes to a small portion of the xiphoid process.
What is the difference between a ribeye and a prime rib?
If you fillet the prime rib and cut it into steaks, those steaks are called ribeyes
What is the difference between beef rib export and beef rib 109?
The export rib has a fat cap removed that the 109 would otherwise still have. They are otherwise the same.
Difference between a ribbed vault and a groin vault?
Rib vaults are groin vaults with extra stone ribbing.
Where are Bronchovesicular sounds located?
It's in 1st intercostal ( space between 1st rib and 2nd rib ) and 2nd intercostal space ( space between 2nd rib and 3rd rib)
What part does the prime rib come from?
Between the chuck and the short loin, in the rib section of the cow.
What is the difference rib filet scotch filet?
They are the same thing depends on where your from
The difference between first rib and the remaining ribs?
on placing first rib on ground.. with superior surface facing upwards... its both ends touch the plane on wich it is kept.. nd it has characterstics of atypical rib .. only one facet on post. end.... no costal groove on inner surface... nd it is shortest n most curved
Is the synovial joint between the rib and the manubrium?
No, it is between the clavicle and manubrium
Is a Rib-eye roast better or a standing rib roast?
There's a big difference between a rib eye roast and a standing rib roast. A rib eye roast is essentially a roast consisting of rib eye steaks. A standing rib roast is the same cut of meat as prime rib, only its "choice" not "prime" (like most of the meat we buy). If you are deciding which to purchase for your dinner, I would absolutely recommend the standing rib roast over the other. Standing rib roasts can be hard to find in the supermarket unless its a major holiday, Easter, Thanksgiving, Christmas, etc., most likely because they are being aged for those holidays, but especially if they have been aged, they have a flavor that just can't be beat.
