Chewing and mouth movements are part of mechanical digestion.
A churning process. A churning process. churning alone would not result to an ice cream basically churned milk will result to butter it has to go several processes or course such as clarification, adjustment of the milk solids content, pasteurization, homogenization, and freezing
Mechanical digestion is the physical mashing and pulling apart of food like chewing your food. Chemical digestion uses acids and enzymes to chemically break down the food until it is small enough to be absorbed through the wall of the small intestine.
Chemical Digestion takes place in your mouth Because you have to make it softer by chewing it. While you chew it, your saliva (your spit) breaks it down even smaller! By then, it will be small enough to go to your stomach. Because your stomach can't chew your food.
Mechanical digestion is done by the action of upper and lower jaw, grinding food between the teeth.Chemical digestion is begun in the mouth by enzymes secreted by the salivary glands that begin to chemically break food particles into smaller components that can be absorbed by the body and used for metabolism. Chemical digestion continues in the stomach and small intestine.
it has to much siliva in it
It means a vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serious parts, to make butter.
It moistens it so that it is easier to go down your throat.The saliva helps beak down foodAnswerAmylase and lysozyme initiate digestion while chewing .breaks down your foodIt makes the food yukky and sticky.
Digestion
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in the Mouth the salivary glands secrete saliva and the saliva contains an enzyme called amylase amylase breaks down carbohydrates(starch) into dysacherides (two) and monosacherides they are simply sugars/glucosein the stomach the stomach has an acid called hydrochloric acidand it has an enzyme called pepsinogen. Hydrochloric activate pepsinogen into pepsin. Pepsinogen enzyme only works in an acidic environment and when it gets mixed with the hydrochloric acid it creates an enzyme called pepsin. Pepsin breaks down proteins into amino acid chains
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I think so