Vinegar is a dilute solution of acetic acid.
Vinegar is a dilute solution of acetic acid and is created by diluting concentrated acetic acid 20 fold to create a 5% acid solution.
Vinegar is a dilute solution of acetic acid, there may be other impurities in commercial solutions as well.
Vinegar is a dilute solution of acetic acid in water that is used in cleaning an food preparation.
Vinegar is a dilute (4 to 8 percent) water-based solution of acetic acid and other compounds. Adding more water simply makes the solution more dilute. The solution is the same throughout and no part will separate from the water to sink or float.
Vinegar is dilute acetic acid and thus contains a carboxylic acid.
Acetic Acid (CH3COOH) and Water. It's a dilute solution..usually 5%
Vinegar is dilute acetic acid, which is an acid, not a base.
These are two different things. Vinegar is Acetic Acid. Hydrogen peroxide is H2O2, and is used ( in a dilute solution) as an anti-bacterial.
It is a weak acid due to the incomplete ionisation of the acid in aqueous solution.
Dilute acetic acid is commonly known as vinegar. Since there are many types of vinegar, white vinegar is the most accurate name, as this type of vinegar contains the least amount of other substances. White table vinegar is typically an aqueous solution of 5% acetic acid (by volume).
1. The advantage in diluting the solution before titration is that it allows for greater accuracy in the titration; this is because the color change in the solution is easier to observe if it is a dilute solution.