Chives are used to flavor foods when you want a mild onion flavor.
A wide variety of 'dips' contain finely chopped Chives. Chives are also popular in many beaten egg dishes, including omelettes, scrambled eggs and various types of quiche.
chives can be used in alot of different types of food, mostly any thing that could use a little spice.
no it cant
Turron is a Spanish food. The term 'turron' is used in particular to reference a type of Spanish Almond candy that is popular during the Christmas season.
Chives can be used for many different applications in cooking. The herb originally comes from Europe, Asia, and parts of North America.
Mint for sweet dishes or citrus drinks parsley for savoury dishes strawberries (fanned strawberries in particular) chives (or spring onion) hope that helps! :)
Chives are like onions except without the big bulbs on the bottom. You eat only the greens and the flowers that produce on them. Chives are chopped up and served without cooking. They are best in mashed potatoes, baked potatoes and scalloped.. ANSWER 2=i just chop em from the garden and put them on rice or soup.so,ya,that guy up there is right.
Chives
it was a type of medieval horse, generally used in war
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Chives are members of the onion family with a delicate flavour. The green shoots are often used as a garnish and the best way to cut them is to hold a bunch in your hand and snip off tiny pieces with scissors.
Aluminum and stainless steel are used extensively in the food industry.
No, they are both used as herbs but have completely different flavour, and not the same family of plants.
A substance used to impart a particular flavour to food