The are a number of disinfectants that are known to be water based. These include disinfectants such as Lysol, Oxy Clean in liquid format, and even Phenolics.
Yes you can. You can use either oil based or a water based. I prefer a water based myself.
. Acrylics ARE water based.
The element with atomic number 47 is Silver (Ag). It is used in photographic film, as well as solar panels, water filtration, X-rays, and disinfectants.
Generally, water based paint dries faster.
Yes all crayola markers are water based but some are washable and some are not based on the dyes in them
Hand sanitizer and alcohol based disinfectants are effective at eliminating the eggs of pinworms. Other measures need to be taken to eliminate the eggs such as medicating the person infected.
The chemicals in the disinfectants could soak through your skin and into your blood stream causing a number of different serious symptoms. I'd stick with soap and water.
Michael Bohdan Kril has written: 'Solid phase supported chemical disinfectants' -- subject(s): Water, Pollution, Purification, Disinfection and disinfectants, Law and legislation
Samuel Rideal has written: 'A new physiological method for the detection of sewer gas' -- subject(s): Sewer gas 'Water and its purification' -- subject(s): Pollution of Water, Purification of Water 'Disinfection and disinfectants' -- subject(s): Antiseptics, Disinfection and disinfectants, Food, Preservation
If they are working on biochemistry subjects, they sometimes have to. Based on the application to real life however. If he is working with potentially dangerous chemicals, then he is at many times required to use the disinfectants. However, this question can be taken in many different ways, for example, if a chemist would use disinfectants when he is not at work, or is not practicing chemistry, would also apply to this question.
Disinfectable
Disinfectants are not typically recommended for use on food products like lunch meat as they may be harmful if consumed. It is best to follow proper food safety practices by keeping lunch meat refrigerated, handling it with clean hands and utensils, and storing it in airtight containers to prevent contamination.
Disinfectants are effective against vegetative cells and viruses, but not endospores.
Disinfectants kill or inhibit the growth of pathogenic microorganisms. Most disinfectants are too harsh to be applied to living tissue, and are applied only to inanimate surfaces. Ammonia, ethanol, and bleach are examples of widely used disinfectants.
Dilute water solutions of resorcin (dihydroxybenzene) are used as antiseptic, disinfectants and as components in drugs for dermathology treatments.
Antiseptics are used on living tissues to prevent infection, while disinfectants are used on non-living surfaces to kill or prevent the growth of microorganisms. Antiseptics are typically less harsh than disinfectants and are safe for use on skin. Disinfectants are typically stronger and designed for use on surfaces like countertops, floors, and medical instruments.
One similarity is that both antibiotics and disinfectants help keep people healthy. The difference is antibiotics inhibit or kill microorganisms while disinfectants only kill them.