Blood from a vein is a SLIGHTLY darker red than the blood from an artery. It is not blue as people think.
Either it is just capillary damage or a vein.
Capillaries work in the same way as vessels and veins but they also help by receiving food molecules from the small intestine. And also if a vessel or vein get damaged, they can divert blood away from the injury to reduce blood loss.
If the blood is allowed to continue flowing, then the man would eventually die from blood loss.
I think it's still fatal to do that but when you cut that vein it releases a lot of blood so you can die from blood loss (if not taken to a hospital on time). You will not die right away from cutting your wrist vein.
the gastrosplenic vein joins the superior mesenteric vein and takes blood to the hepatic vein
Blood-vein was created in 1931.
The PULMONARY vein. Pulmonary = lungs. Vein = ALWAYS carries blood TO the heart.
The main causes can be grouped into three categories; injury to blood veins, increased blood clotting, and blood stasis. When blood veins are damaged, collagen in the blood vein wall is exposed. Platelets respond to collagen by.
Gastrosplenic Vein joins the Superior Mesenteric Vein and takes blood to Hepatic Portal Vein and delivers blood to liver.
The blood that has seeped from a vein into the surrounding tissue is called extravasated blood or hematoma. This occurs when blood vessels are damaged, allowing blood to escape into the interstitial space. The accumulation can lead to swelling and discoloration in the affected area. Hematomas can vary in size and may resolve on their own or require medical attention depending on their severity.
Even though the blood loss rate through a vein is slower than through a cut artery, you can still bleed out and die through a cut vein.
the blood that carries blood from your heart is your arteries