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For Christmas dinner, Australians commonly have the traditional roast turkey or roast ham with roast vegetables, which may be done in an indoors oven or on a Weber barbeque outside.

Many Australians also opt for seafood, particularly prawns, to have with salad and roast ham.

Some go for the casual approach, with a barbeque at the beach.

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Many Australians enjoy Christmas dinner at home, often celebrating with family and friends in their backyards or outdoor spaces. Given the warm summer weather in December, it's common to have barbecues or seafood feasts, featuring dishes like prawns, cold meats, and salads. Some may also gather at parks or beaches for picnics, embracing a more casual and festive atmosphere.


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Why do you eat Christmas dinner on Christmas day?

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