caviar
caviar
Red, Caspian, and Mediterranean have in common that they are all names of seas. Further they all are part of the land mass that encompasses Europe and Asia.
Yes, it's common.
They are traditionally bay, grey, chestnut, or black.
It is not common for crackers to have microorganisms unless they are contaminated or not stored properly. If crackers are made and stored in proper conditions, they should not have harmful microorganisms present. It is recommended to check the expiration date and storage instructions for the crackers you are consuming.
They are all in the Middle East.
Yes, chicken livers can be used as bait to catch sturgeon, although they are not the most common choice. Sturgeon are opportunistic feeders and may be attracted to the strong smell of chicken livers. However, using more traditional baits like nightcrawlers, shad, or other fish might yield better results. Always check local regulations to ensure that the bait is permitted for sturgeon fishing.
i believe around 12 feet but 10+ is very common up in british columbia
They are all bodies of water near the Fertile Cresont in Mesopatamia.
Benadryl (diphenhydramine) is an antihistamine commonly used to treat allergies and symptoms of the common cold. If combined with crackers, there would likely be no specific interaction between the two.
Caviar is the eggs of certain species of fish, preserved with salt. The most common species used is Sturgeon, also used are Salmon and Lumpfish.
In recipes calling for digestive biscuits, it is common to substitute graham crackers in the United States and Canada. The original graham cracker is called a "digestive biscuit" in Britain. However, graham crackers are typically a little dryer and more brittle.