answ2. E numbers are the formal numbers given to various approved food additives. A list of these is published in many places.
The E part means European, (for they originated in the EU), but the same numbers, maybe without the E prefix, are used elsewhere in the world where it is felt that citizens are entitled to know what is in their food.
A1. E stands for the chemicals and products which harm people and cause different sicknesses
not all of them are highly damageable but some of them are, and if we keep using products which they are included in, serious illnesses might occur, and then try to get out of them.
Before using a substance, check it's ingredients, and make sure it doesn't contain the letter E with some random huge numbers beside.
It will be stamped with the numbers 925 or 999.
They tell you how often an atom - or a group of atoms - are repeated.
You can tell the difference between 1s subshell and 3s subshell using quantum numbers and electron configuration.
The oxidation number now tells you how many more or less electrons the atom has.
A chemical equation tells you the reactants and the products, and also the ratios of each. The ratios can refer to numbers of atoms and molecules or numbers of moles of each reactant and product.
There are 1525 E numbers
It is given that name because of eulers work with e
Letter e with numbers denotes exponential figure.
Superstitions about numbers.
We'll tell you that as soon as you tell us the numbers.
What are E numbers use for.... E.g E160,E104,E122,E621. What are these numbers E160,E104,E122,E621.
E 6969
no but i can tell you the numbers. 3.141592
The "E" prefix stands for "Europe".
E numbers are food additives. The 'E' stands for European, as this is a standard set in Europe throughout the European Union.
In food / everywhere. Lots of E numbers occur naturally, in plants and other substances.
E123 e457 e977 ----- These E numbers are not for proteins; I don't know proteins with an E number.