A lamb.
Beef seller.
beef-caribou
You call it "the end of a stick". There is no technical name for it.
Butter Beef is a slow-cooked beef dish usually served over egg noodles or rice. 3 lbs. beef (usually stew meat) 1 stick of butter 2 cloves of garlic (optional) Some recipes call for onion soup mix, and/or mushrooms. Place ingredients in a crock pot and cook on low for 8 hours.
beef
"Sirloin" is he cut of the beef from near the rump.
A bull
BEEF JERKYY
Ground Beef
(Hockey) stick.
A carnivore
You call it beef wellington... WHAT YOU THINK! there no pink bees BRO!