What types of food do vietnamese eat?

Answer 1

They eat soup, usually pho. If they live in the country they may eat sticky rice. The tradition of eating french bread has also stuck from when France controlled Vietnam.

Pho is a soup with rice or wheat based noodles that is flavoured with some kind of meat usually pork, chicken or beef. Preserved cabbage, chopped chilies, roasted peanuts, shallots, bean sprouts, cilantro, basil, lime, and garlic are some fresh ingredients that may be added to the soup or as a topping on the soup. A fish or chili sauce is almost always served with the soup.

Answer 2

Assuming the question asks what a Viet lunch involves:

A common Vietnamese meal often involves the staple diet of rice, along with fish or other meats, often caramelized. One such example is a popular caramelized chicken dish, known as Gà Kho. Different variants of soup may be added to a meal.

Answer 3

The Lao Garden Breakfast turned out to be a delicious, fluffy omelet with steamed vegetables on the side, served with a little container of steamed sticky rice (khao niao) and a delicious home-made tomato chili sauce for dipping the sticky rice.Like you, we expected to see bread on the table after ordering this, but Warm Lao bread does not have much to do with the bread we know - it is completely made of rice. Sticky rice is hand-formed into a large, round inch-thick patty. The patty is then dipped in to a thick scrambled egg mixture, so that it comes packed in an omelet pocket. This is then pulled apart and dipped in the chili sauce. Not only is this cheap and filling, it is one of our absolute favorite Lao foods.Hard boiled eggs, sliced into quarters, line the outside of a plate filled with sautéed vegetables in the center. On the side, you get your big serving of steaming hot sticky rice and the chili herb paste. You eat the eggs and veggies together, and, as always, ball up pieces of sticky rice with your fingers, dip into the chili and eat that with your fingersYes, you read that right. The French influence comes from 50 years during which Laos was a protectorate of France (1893 - 1954), so in addition to crumbling French colonial architecture in cities like Luang Prabang, the baguette still remains a daily staple in Laos. There are baguette stands everywhere, even in rural villages, but rather than a healthy helping of 'fromage', these baguettes come two ways. One is the $1 lunch/dinner option - piled high with chicken, ham, lettuce, cabbage, avocado, egg, even plastic cheese singles - and the other is the breakfast baguette, a truly Lao/French fusion food. Here you cut the baguette open, pour half a can of sweetened, thick condensed milk over it, and voila: A simple but delicious sweet breakfast baguette, best enjoyed with a cup of delicious Lao coffee, which also usually comes with three or four spoonfuls of the same condensed milk.Khao Piak Sen is the typical Lao noodle soup, made from rice noodles, and served for breakfast as well as for lunch and dinner. The soup usually comes with chicken or pork, but a veggie version can also be found in some places.Khao Soy is another type of noodle soup, this one is influenced by Burmese cuisine. however, this one is influenced by the Burmese cuisine. Also widely spread throughout Northern Thailand, Khao Soy is made from rice noodles, is spicier than Khao Piak Sen and contains lots of spices and hunks of vegetables (shallots, garlic, onions, cilantro, tomatoes and chillies) along with either pork, duck or chicken.

Answer 4

They eat pho, fish grilled in banana leaf, white rose, spring rolls and many noodle dishes

Answer 5

some noodles and rice with a broth and tea

Answer 6

Every farm had chickens and hogs on them.