Beef cows are primarily on pasture most of their lives, but in some cases when winter is harsh, they will be fed hay (sun-dried grasses and legumes), and perhaps silage or grain, depending on the producer's management criteria.
Most beef cattle are allowed to fresh grazing. Cows and bulls, especially. Dairy cows are occasionally, though this also depends on the producer, who may otherwise have them kept in a barn for most of their lives. Beef cattle will also consume, hay, a mixture of grasses including but not limited to legumes (sanfoin, clover, alfalfa, laspedenza, trefoil, etc.) and grasses (timothy, orchard grass, wheat grass, brome, fescue, etc.), and possibly grains (oats, barley, corn soy beans, or sorghum). Insalage, silage, cracked corn, rolled corn, and sweet feeds are other feeds that are fed to cattle, mostly to those that a) have to gain weight, b) are growing, or c) are being fed for slaughter. Some calves will be put a pre-weaning/preconditioning ration of calf grower grains and forage mix; older calves (usually when weaned) can be fed a grower ration, hay, or if there's good-quality pasture available, then that as well or as a main source of their nutrition and energy.
Not all operations have means or money to feed their calves grain all the time; some continental breeds like Charolais, Limousin and Simmental require such inputs to further increase growth weights and average daily gains so that they can be sold at heavier weights to the feedlot. It also "primes" them for what diet they will be eating at the feedlot prior to slaughter. A lot of British breed cattle, on the other hand, only need a little grain to no grain at all, and only hay and grass to give the calves the weight they need to be backgrounded or stockered before being sent to the feedlot. British breeds have a tendency to put on fat quicker and consequently finish faster than Continentals do, so it's important to limit energy intake in rations for the time they are being on a backgrounding operation.
In a feedlot, cattle are fed according to how much they have to gain before they are deemed finished and sent to slaughter. As mentioned above, British breeds typically take a shorter time to reach finishing weight than a Continental breed would if they were both on the same ration. Most finisher rations are comprised of an 80% grain and 20% forage diet. Depending on where a particular feedlot is located, cattle can be fed a mixed ration of corn and soybeans, barley and corn, just barley, just corn, or even winter wheat, triticale, oats, field peas, or rye. Such rations are not fed whole: the grain is ground up in a feed mill and other nutrients (except animal by-product due to the BSE scare in 2003) and feed (like silage) are added to that ration. The goal of a feedlot producer is to produce gains as quickly and efficiently as possible with feed that contains high energy, high protein, and low fibre.
Beef is muscle on cattle. Muscle grows on cattle as they get older and eat more.
yes,but it would be harmful to the cattle.
yes they do.
Most beef cattle don't eat wood, especially if all of their nutritional requirements are met. Cattle that chew on wood are deficient in phosphorus, and should be supplemented accordingly.
Typically the maintenance percentage for all beef cattle is 2.5% of their body weight in dry matter ration per day. However, there are variations to this rule, depending on size, age, gender, reproductive and physiological demands. Lactating beef cows will eat 50% more than dry cows. In terms of quantity, beef cattle will eat more of a forage if it is higher in moisture. Big cows eat more than small cows. Young cattle eat less than mature cattle. Thin cattle eat more than fat cattle.
Eat grass and get slaughtered for beef.
The purpose of beef cattle is to produce beef.
Both (they drink milk there as well as eat beef) but there are more beef cattle.
Please specify "they"
Cattle raised for beef.
On cattle. Beef is the muscles of cattle, and is removed when the cattle are killed for meat.
Beef cattle can be male or female.
It is a farm where beef cattle are raised.
I have inquired the bufallo about this subject and it said to me that the cattle beef is healthier.
Angus cattle function the same way that all other cattle do: they are herbivorous animals that are used to eat grass in pastures or rangelands and put on weight to produce beef. Angus cattle are beef cattle, which means they are raised and killed for their meat.
One primary difference between swine and beef cattle and sheep is that pigs do not have sweat glands. Pigs need to roll in the mud to keep cool on hot days. A pig will eat just about anything, whereas beef cattle and sheep do not eat meat.
Cattle that are bred and raised primarily for beef production.
Limousin cattle are beef cattle.
You might if you are a meat-eater. Many people do consume beef.
YES YOU CAN! it's called beef and it doesn't taste like chicken.
Beef cattle are raised up on a cattle ranch or farm.
Salers are beef cattle.
They raise cattle or beef cattle
Veal is the meat of young cattle; beef is the meat of older cattle.