Cells use Lipids when Carbohydrates are'nt available.
Cells use lipids when carbohydrates are not available.
Lipids
Carbohydrates, such as glucose, are the body's preferred and most readily available source of energy. When consumed, carbohydrates are quickly broken down into glucose, which can be converted to energy for immediate use by the body's cells.
Carbohydrates get and store energy in your cells.
Cells use carbohydrates as a source of energy and for energy storage.
The role of carbohydrates is to provide energy for cells.
Carbohydrates provide energy.
When carbohydrates are not available, cells can break down stored fats or proteins to generate energy through a process called gluconeogenesis or beta-oxidation. Fats are broken down into fatty acids and glycerol, while proteins are broken down into amino acids, which can then be converted into glucose or used directly for energy production.
Carbohydrates are the most readily available source of energy for the body. They are broken down into glucose, which is used by the cells as fuel for various metabolic processes and physical activities.
Energy is to carbohydrates as structural material is to cells
contain available hydrogen that your body can make available to the mitochondria of your cells.
Cells store energy in the form of carbohydrates.