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What else can I help you with?
Who makes the powdered almond cookies sold at Christmas?
Your mom makes the cookies slave
Does Entenmann's make cookies?
Entenmann's makes cookies
What makes cookies biggerbaking powder or baking soda?
baking soda makes cookies bigger
Does Oreos have pork gelatin in it?
There are no pork derivatives in the recipe for Oreos. Any fat contained is vegetable oil, not animal fat, so this product is kosher. Kraft Foods makes them, and I believe that they have a kosher symbol on them.
What makes solids hard?
what makes solid hard
What makes a glass different from a solid?
Glasses are solids. They're, specifically, amorphous solids. What makes them different from regular solids is that they're not regular, they're amorphous. Which is right there in the name.
What company makes Fudge Shoppe Cookies?
Fudge Shoppe Cookies are made by Keebler
Which additives make gelatin stronger?
Sugar makes the strongest gelatin because it hardens when concentrated.
What makes marshmallows not kosher?
Usually gelatin. Kosher marshmallows are made either with fish gelatin, or with Kolatin™ brand kosher gelatin, which is made from the bones of kosher slaughtered cows.
What enzyme will affect gelatin?
The enzyme that affects gelatin is bromelain, which is found in pineapples. Bromelain breaks down proteins, including the collagen that makes up gelatin, preventing it from setting properly. Other enzymes, such as papain from papayas and ficin from figs, can also have similar effects on gelatin.
Does bakers square pie contain gelatin?
No a bakers square pie does not contain gelatin because they say it makes the pie to mushy and customers don't want that.
What makes gelatin so absorbent?
Gelatin's absorbency is primarily due to its unique protein structure, which can form a hydrogel when mixed with water. This structure consists of long chains of amino acids that attract and hold water molecules, allowing gelatin to swell and retain moisture. Additionally, the presence of hydrogen bonds within the gelatin network enhances its ability to absorb liquids. This property makes gelatin an effective thickening and gelling agent in various culinary and industrial applications.
