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in English pancakes i think the eggs tend to hold the pancake together.in American pancakes however the whites of the egg are mixed up to create a froth that is added to the rest of the mixture.this then makes the pancakes puffy.

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14y ago
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11y ago

the egg goes all stringy but helps the bond between the mixture.

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13y ago

An egg solidifies when cooked. In technical terms, an egg is an irreversible colloid.

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13y ago

they get stuck together to other particles in the pancake an get more tangled up.

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13y ago

The substances (egg, milk, flour, etc.) bind together, to form a new substance with different poperties and qualities.

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9y ago

Eggs in pancakes, tend to help hold them together.

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13y ago

binding them together

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Q: What happens to the egg in a pancake when cooked?
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