in English pancakes i think the eggs tend to hold the pancake together.in American pancakes however the whites of the egg are mixed up to create a froth that is added to the rest of the mixture.this then makes the pancakes puffy.
the egg goes all stringy but helps the bond between the mixture.
An egg solidifies when cooked. In technical terms, an egg is an irreversible colloid.
they get stuck together to other particles in the pancake an get more tangled up.
The substances (egg, milk, flour, etc.) bind together, to form a new substance with different poperties and qualities.
Eggs in pancakes, tend to help hold them together.
binding them together
it dies
it will always be the same color as it is right now
it will get fried and be ready to eat
chemical -you cant turn the pancake back into an egg :)
The biggest pancake was cooked in Rochdale England in 1994.
a cake cooked in a pan
What happens is that the shell melts off and some parts of the liquid near the membrane get cooked. I do not know how it happens!
No its not, Because pancake is made up of ingredients flour egg and milk a vegetable is a living organisms and pancake is not its had to be fried
Mixture !!!
This answer is an easy one, answer, a cooked egg. JWP
Egg, flour and milk make up the 3 ingredients in pancake batter. I would suggest that flour is the main ingredient.
Mixture !!!