Fatty acids and glycerol
no
Lipase enzymes digest fats (otherwise known as 'lipids'). Lipids are broken down into fatty acids and glycerol.
With ketchup and mustard..... After the initial steps of matistication which breaks down the food physically, there are proteases, enzymes that break down proteins, that split the complex molecules into amino acids. The amino acids are then transported into the blood stream while in the anterior part of the small intestine and repackaged in the liver for metabolic and anabolic use.
Enzymes known as amylases.
Proteins that carry out enzymatic activity are known as enzymes. Enzymes can catalyze the conversion of substrate into the product. In digestion hydrolytic enzymes such as proteases, lipases, glycosidases such as amylase digest proteins, lipases, and carbohydrates respectively.
No amount of honey will digest fat. Enzymes produced by the body digest fat
no
The pancreas is a digestive organ in the abdomen that lies just below the stomach. Its primary job is to produce enzymes required for the digestion and absorption of food. Enzymes secreted include lipases that digest fat, proteases which digest proteins, and amylases which digest starch molecules.
The pancreas is a digestive organ in the abdomen that lies just below the stomach. Its primary job is to produce enzymes required for the digestion and absorption of food. Enzymes secreted include lipases that digest fat, proteases which digest proteins, and amylases which digest starch molecules.
Yes. The pancreas is a digestive organ in the abdomen that lies just below the stomach. Its primary job is to produce enzymes required for the digestion and absorption of food. Enzymes secreted include lipases that digest fat, proteases which digest proteins, and amylases which digest starch molecules.
Bile salts do not digest fats. They cause the fats to become smaller and that increases the surface area so that enzymes in the digestive tract can act quickly.
ANSWERAnimals digest their food. The proteins carbohydrates and fat in food. are broken down into simple molecules.
The pancreatic enzymes amylase, trypsin and lipase digest proteins, fatty acids, carbohydrates and starches.
no manche -.-
no manche -.-
enzymes
Enzymes