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Answered 2013-02-03 00:29:27

Enzymes reduce the amount of activation energy required to start a chemical reaction.

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Enzymes influence the speed of biochemical reactions, they act as catalysts.


Enzymes act as catalysts for reactions within the body; in other words, they lower the activation energy necessary for reactions to take place.


Enzymes affect the reactions in living cells by changing the....?


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Enzymes lower the activation energy (or free energy of activation for the very scientific) of the chemical reactions they catalyse. The enzymes can make a reaction proceed much more quickly than it otherwise would by astronomical figures, e.g. 109 times! Enzymes don't affect the equilibrium position, but they do affect the rate.


Enzymes are found in all living things - they are the catalysts for most biochemical reactions - so all foods that are living will have enzymes. Once they have been cooked or preserved the enzymes will have denatured and no longer be present.


enzymes are proteins that act as catalysts speeding up reactions, and reduce activation energy. Without enzymes the reactions in the body would be so slow that we would cease to live, and without enzymes cell reactions would require too much energy that our body is not able to provide. (:



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