the manager hires people that is qualified for the job or the keep every one on track and i should know that cause i used to be a manager and im retired and getting the money i get paid good the manager hires people that is qualified for the job or the keep every one on track and i should know that cause i used to be a manager and im retired and getting the money i get paid good
make sure that the food cook right and that the employes are in tip top shape
There is no one McDonald's manager; each restaurant has several managers.
They assist the Restaurant Manager in running the restaurant.
$11.00 for assistant managers $13.50-$14.00 for center managers
Babies.
If they hire them.
An Assistant Restaurant Manager is an important member of a restaurant’s management team. While the day-to-day duties may vary depending upon the type of dining establishment, at the most basic level an Assistant Restaurant Manager will be responsible for ensuring guest satisfaction, food quality and safety, as well as supervision of the restaurant’s staff. In the absence of the General Manager, the Assistance Restaurant Manager is responsible for all aspects of running the business. This career is fast-paced and often challenging, but for the right individual it can prove to be a very rewarding career. Assistant Restaurant managers must have excellent people skills and work well under pressure to keep up with the demands of the position. Quality assurance plays a big role in all aspects of an Assistance Restaurant Managers job. Not only must the management team make sure that guests enjoy their meals, they must also ensure that safety and sanitation standards are met as restaurants undergo frequent inspections. Many Assistant Restaurant Managers are promoted from within the restaurant’s current staff. Direct entry management positions typically require a degree in hospitality management or certification from a school of culinary arts. Assistant Restaurant Managers that have a degree or certification can find work in a variety of restaurants ranging from fast food to five star dining establishments. Most Assistant Restaurant Managers work under the direction of a General Manager or Restaurant Owner. They may have employees reporting to them that include Kitchen Managers, cooks, waitstaff and hosts. Assistant Restaurant Managers often handle money and confidential employee information. As a result, many restaurants will require credit and criminal background checks be passed before hiring or promoting a new Assistant Restaurant Manager. Because of the wide range of employment opportunities, it is difficult to find an accurate average starting salary. However, an entry level Assistant Restaurant Manager in a fast food establishment makes between $20,000 and $35,000 a year in the United States. Assistant Restaurant Managers at fine dining establishments often make $60,000 or more per year.
45-55k
A Culvers manager makes around 32,000 dollars a year. Fast food managers typically do not earn as much as regular restaurant managers.
$11hr
The job of an assistant manager is to assist. That being said, provided the assistant manager is qualified and capable, the only reason to preclude it would be company policy.
$30K-$45K dependant upon experience and the success of the individual store.
There are many types of assistants. For example, a dental assistant, administrative assistant, physicians assistant, assistant managers, etc. How much they get paid depends on their career field, expertise, experience, and time on the job.
the make $9.25 an hour, im an assistant manager for one of their stores and thats what I make
Co-Managers do a variety of different tasks including, but not limited to dealing with the store manager and the assistant managers and all the way down. They report directly to the store manager and typically don't do a whole lot other than the store managers paperwork and asssit the assistant managers with any concerns they may have.