No, the chemicals inside fire extinguishers are not food grade. If you need to put out a fire and spray food, you should throw the food away.
Nitrogen can be used in fire extinguishers as gas propellant.
FIRE extinguishers are used to put out fire.
You can get fire extinguishers recharged at fire equipment companies, some hardware stores, and fire departments.
The best location to put the fire extinguisher is inside the lab, near the door so that if the fire extinguisher is used but does not put out the fire, you can still escape via the door. Never allow the fire to come between you and a safe means of escape.
No, there are boats that do not need any fire extinguishers.
Some fire extinguishers use dry chemicals and some use a foam to extinguish flames. Some fire extinguishers actually still use water, but they're only for use on smaller fires. Others use a dry chemical, mostly sodium bicarbonate, or Carbon Dioxide.
Fire extinguishers are best used on incipient (at the beginning) fires.
Yes, fire extinguishers can be refilled by trained professionals to ensure they are ready for use in case of a fire emergency.
Class K fire extinguishers are designed to supplement kitchen fire suppression systems.
Class K fire extinguishers are designed to supplement kitchen fire suppression systems.
In Oklahoma, one can find fire extinguishers in any public building. US law requires public buildings to have fire extinguishers to be prepared in the event of a fire.