What do french people eat for supper?

Answer 1

popular meals in France:

for breakfast: cereals / or bread + butter and/or jam, plus some fruit juice and coffee or milk.

lunch: it used to begin commonly with a hors d'oeuvres (carrots, etc...). Nowadays there isn't always a hors d'oeuvre included and the meal can begin directly with the main course (fish fingers, pork, beef, plus assorted vegetables). Pasta are popular as a replacement to the vegetables. Then some cheese (same remark as hors d'oeuvres) and dessert (yoghurt, pie, etc..). It is common to have a coffee at the end of the meal.

in the evening: the meals tend to resemble the lunch, but are somewhat lighter. Leftovers from lunch, ready-to-cook meals and other quick solutions like pasta or pizzas are popular.

Younger generations like to eat at McDonalds or Quick, or in kebab shops, drinking sodas. A proportion of young French have now impressive waistlines and weight problems, due to this type of diet and lack of physical exercise.

Answer 2

Some of the most famous meals in France are frogs legs, and snails these two meals are the most well known. There are numerous delicious French appetizers, for example, 1. Croûte aux Morilles (my personal fav)2. Tarte au Fromage (Cheese Tart)

3. Truite au Vin Jaune (this one is VERY YUMMY)

and the Fondue!!!

Relatively few French eat frogs' legs and snails are an appetizer, not a meal.

The French eat a wide range of things for dinner, but very standard fare would be steak or veal, or various sorts of fish, often with fries or a salad in a restaurant, typically with potatoes or a vegetable at home. A meal for guests will typically be multi-course, but if it's only the family it might be an appetizer, a main course and then a few pieces of fruit, with or without wine.

Answer 3

They don't. They eat breakfasrt, lunch and dinner, and that's it. I have seen French six-year-olds refuse birthday cake because it wasn't a mealtime.

Answer 4

some eat snails and Italian food

Answer 5

french fries and wine