The process of getting energy from food molecules occurs in the mitochondria of cells (human or otherwise). Energy is stored within the numerous bonds of each food molecule. By adding activation energy and separating the atoms from each other, a chemical process starts and the energy is released and immediately used or stored as fat.
The process of getting energy from food molecules occurs in the mitochondria of cells (human or otherwise). Energy is stored within the numerous bonds of each food molecule. By adding activation energy and separating the atoms from each other, a chemical process starts and the energy is released and immediately used or stored as fat.
By breaking chemical bonds in the molecules
The process of getting energy from food molecules occurs in the mitochondria of cells (human or otherwise). Energy is stored within the numerous bonds of each food molecule. By adding activation energy and separating the atoms from each other, a chemical process starts and the energy is released and immediately used or stored as fat.
The molecules in food contain chemical energy that cells use to produce more cells. The energy in the food is used as fuel for the cells to divide and reproduce.
human body obtains reactants from food
Typically glycolysis. Glycolysis is a process by which sugars (specifically glucose) is broken down into ATP (energy). There are, however, many pathways to derive energy from differently moleculs (including lipids and carbohydrates).
The human body converts food energy into work, thermal energy or chemical energy that is stored in fatty tissue.
What must the human body need to get energy from food is to use oxygen to produce ATP which will fuel the cells.
All heterotrophs (consumers) obtain their energy from eating food.
breaking chemical bounds
human body obtains reactants from food
my mom
Typically glycolysis. Glycolysis is a process by which sugars (specifically glucose) is broken down into ATP (energy). There are, however, many pathways to derive energy from differently moleculs (including lipids and carbohydrates).
Typically glycolysis. Glycolysis is a process by which sugars (specifically glucose) is broken down into ATP (energy). There are, however, many pathways to derive energy from differently moleculs (including lipids and carbohydrates).
The human body converts food energy into work, thermal energy or chemical energy that is stored in fatty tissue.
For energy
What must the human body need to get energy from food is to use oxygen to produce ATP which will fuel the cells.
All heterotrophs (consumers) obtain their energy from eating food.
To turn food into smaller molecules so that food can be absorbed and later turned into energy for us to use.
food
Through food.