Cooking Assistant $23,096 - 28,862
Executive Chef $55,976 - 85,328
Executive Pastry Chef $45,610 - 68,326
Food Scientist $48,289 - 73,410
Hotel Manager $64,926 - 119,094
Line Cook $19,280 - 25,229
Restaurant Manager $36,778 - 53,916
Sous Chef $31,977 - 49,745
There is no set salary for a chef. It is whatever he or she can negotiate. If you are talking about a restaurant with a national reputation where everything is super expensive, the chef makes several hundred thousand a year. In a smaller restaurant, the salary drops down to 5 figures. He is the highest paid cook.
No chefs usually work shifts and are salaried and therefore not paid per hour worked. You can work long hours especially during busy periods and will not be paid extra but may be entitled to a year end bonus.
Head chefs make 452,235 to 890,867 dollars yearly. That isn't an answer. How much head chefs earn in US$ is immaterial; the question is: how many head chefs are currently working in all countries of the world?
20.00
5.15 an hour plus tips.
Yes, yearly is an adjective. It can be used as an adverb, as well.Examples:We take a yearly trip to the mountains. (adjective)Taxes are paid yearly. (adverb)
yearly logan tom gets paid an average of about 1,466,960. of course this was just yearly average. most volleyball players average pay for a month is if they are not a professional is no more than a teacher.
1000000000
a midwife get paid about 52.8808 a year well
Pastry Chefs get a lot of "bread". For example, in Orlando, Florida, the average annual salary is 52K.
yes if they have a signed doctors certificute
Neonatal nurses get paid £22.50 an hour
$50.00