answersLogoWhite

0

The habits of food in Paraguay owe a lot to many cultures like European, Spanish as well as indigenous. But, the traditional food of Paraguay has its roots firmed in the ground of the country itself. The two ingredients, that make the base for the gastronomy of Paraguay, are cassava and corn. Varieties of the traditional food in Paraguay are prepared from these staple grains of Paraguay.

Few of the very popular food of Paraguay, that have cassava as their base include typyraty, farina, almidon. These dishes are consumed in the dinner in most of the households of Paraguay. Cassava also helps in the making of the traditional chipa of Paraguay.

The corn also contributes in the making of many dishes like Paraguayan soup. Bori bori is one of the famous soups available in Paraguay. This soup contains corn and cheese as the basic ingredients.

The meat dishes are mainly prepared from chicken, pork as well as lamb. Few of the meat dishes of Paraguay include bife koygua, puchero. Other non-vegetarian preparation of the country is mbeyu. This is an omelet prepared from cheese and cassava starch.

Few of the other renowned Paraguay food items include:

  • reviro
  • jopara
  • arro quesu
  • locro
  • pastel mandi'o
  • lambreado
  • chicharo
  • payagua mascada
  • caldo ava
  • so'o yosopy

Additional Info: In Paraguay, they eat meats, tropical fruits, vegetables, corn, and yuca. The meats are typically cooked over coals. Corn is most widely used, as they make corn pudding with meat, corn mush, cornbread (which contains onions and cheese OR a meat filling), chicken soup with cornmeal dumplings, and for dessert, the corn is combined with milk and molasses. Yuca bread with egg and cheese is also quite popular. As well as meat soups with noodles or rice in them. Sugar Cane juice is often drank, cold. The Cane juice is also used to make a popular alcoholic drink. Beer, soft drinks, and fruit juices are also popular.

User Avatar

Wiki User

15y ago

What else can I help you with?