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3 different molecules of glucose?
Three glucose molecules would make a complex carbohydrate which technically is starch. Starch is actually made up of two-six thousand gluocse molecules but for the purpose of your answer, three glucose molecules would produce starch. -hope that helps =) tino
Which chemical elements are combined to make molecules of starch and cellulose?
Carbon, hydrogen, oxygen.
How many simple sugar molecules can be stacked together to make starch?
As many as 1,000 glucose units can be stacked together to form one starch unit.
Can starch pass through a cell membrane by diffusion?
Within a plant cell, starch is basically stored energy. Starch is composed to cross sugar molecules that are cross linked to form larger chains of sugar molecules that are better for storage. When the need arises, these larger chains are broken down to sugar molecules and are utilized by plant cells to carry out various biological processes. Starch is a large polymeric structure and does not typically pass through cell membranes.
When starch and water are mixed why doesnt the water produce momosaccharides?
When gravy is made, heat causes the starch to take up water into the interstices of the molecular shape and between the chains of carbohydrate. This swells the structure and removes water from the mixture, both of which thicken the liquid, make is flow slower. Breaking down the actual starch molecules into monosaccharides requires enzymes, which are proteins. They denature, or break down, when the starch emulsion is boiled.
How do you overcome the disadvantages of starch indicator?
All the alpha amylase molecules should rupture . Boil water and then add to the boiling water required starch. Make sure that the starch is alpha and not beta amylase. Use freshly prepared starch solution for iodometric titrations. --unnikrishnan
The complete hydrolysis of starch yields what simple sugar?
As you hydrolyze starch, you make glucose molecules.
3 different molecules of glucose?
Three glucose molecules would make a complex carbohydrate which technically is starch. Starch is actually made up of two-six thousand gluocse molecules but for the purpose of your answer, three glucose molecules would produce starch. -hope that helps =) tino
Which chemical elements are combined to make molecules of starch and cellulose?
Carbon, hydrogen, oxygen.
How many molecules make up a large starch molcule?
I need it too i am so annoyed!!
What kind of solution you get when you mix starch in water?
It depends on how much percentage of of starch solution is to be made. For an example: To make 20% of Starch Solution, you need to pour 20grams of starch powder in 100ml of water. After the powder is dissolved, boil the water. - Ridwan T. Haque International School Dhaka Class of 2009
How many simple sugar molecules can be stacked together to make starch?
As many as 1,000 glucose units can be stacked together to form one starch unit.
Can starch pass through a cell membrane by diffusion?
Within a plant cell, starch is basically stored energy. Starch is composed to cross sugar molecules that are cross linked to form larger chains of sugar molecules that are better for storage. When the need arises, these larger chains are broken down to sugar molecules and are utilized by plant cells to carry out various biological processes. Starch is a large polymeric structure and does not typically pass through cell membranes.
How is glucose converted into starch?
Glucose compounds are joined together in a chain of molecules by a process of dehydration synthesis. The process of joining glucose compounds through the removal of water leads the the creation of starch. Through this process, hydrogen (H) and hydroxide (OH) ends are removed and joined separately to make water. Multiple bonds of hundreds of glucose can form complex sugars and polysaccharides such as starch.
When starch and water are mixed why doesnt the water produce momosaccharides?
When gravy is made, heat causes the starch to take up water into the interstices of the molecular shape and between the chains of carbohydrate. This swells the structure and removes water from the mixture, both of which thicken the liquid, make is flow slower. Breaking down the actual starch molecules into monosaccharides requires enzymes, which are proteins. They denature, or break down, when the starch emulsion is boiled.
How would you make oobleck if you don't have cornstarch or tapioca starch?
You would use potato starch and water
What compound are glucose molecules stored in?
It would be more accurate to say that glucose molecules are converted to starch for storage. To make starch, the glucose units join together in a long chain, like beads on a necklace. In order to form the links, each glucose must drop a few atoms so the whole glucose is not present in the starch.
